When I heard Taylor and Chris chose Union Station Dallas for their wedding, I was super excited at the opportunity to photograph it. The architecture of this venue is just incredible. Taylor and Chris looked so sophisticated together, and can we just talk about the food for a second? Chris is sous chef and Taylor is sous pastry chef at Five Sixty by Wolfgang Puck in Dallas’ landmark Reunion Tower, so you know the food was going to GOOD. Taylor said “there will be so much food there, I want you to eat any/everything you want.” Yes, please! The love at this wedding was abundant, and I feel so lucky that I got to be a part of it. See the rest of the photos (and the photobooth photos!) here.
See the rest of the photos (and the photobooth photos!) here.